When it comes to cookware  – nothing is more important than strength and durability. USA-made Lodge cast iron and steel has been around since 1896, and some of its first skillets, griddles and dutch ovens (made over 100 years ago!) are still being used for all these years later. Now that’s quality.

The beauty and simplicity of Lodge’s rustic cookware simply never goes out of style. These days you’re just as likely to find meals being cooked and served in Lodge cast iron in a gourmet restaurant as you are on a campfire.

They look striking on the table and have the added benefit of cooking evenly and keeping your food hot (or cold) for longer. Now you can enjoy the years of expertise, precision, and beauty of Lodge cast iron and steel cookware. Hailed as an "essential kitchen tool" (Martha Stewart 2008), the Lodge 10.25 inch / 26cm cast iron skillet is crafted to cook memorable meals for generations.

Features: 

• Made in the USA from high-quality seasoned cast iron with a metal handle.
• Privately held metal formula, precision moulds, and exacting mould wall thickness are unique to Lodge.
• Unrivalled for its even heating, heat retention, and durability.
• Easy-release oil finish improves with use.
• Follow instructions to make this item last 100 years!
• Suitable for use on all heat sources except for microwaves (electric, gas, glass, induction, oven, and even campfires).
• Hand Wash and dry to preserve the oil finish.
• Size: 27.00 W × 41.00 H × 5.00 L
• Diameter: 26cm (41cm including handles)
• Weight 2.38 kgs