Making simple yet creative fresh sausages at home is easy with the Avanti Homemade Aluminium Sausage Maker.  With a generous 1 kg capacity and attached suction base, you will be confident to create tender homemade sausages and customize them with three multiple nozzles to choose from. Serve yours for breakfast, lunch, or dinner, and your family will surely love that succulent meat and signature flavours on a plate.

Features:

• Tough aluminium construction is easy to clean
• Features a suction base to ensure a perfect grip on your workbench
• Comes with multiple nozzles in the following sizes: 15mm, 19mm, and 22mm for sausage variety
• Aluminium cylinder can be filled with up to 1kg of sausage mix
• Compact design easily fits into cupboards or kitchen drawers for convenient storage
• Construction Aluminium (body) and stainless steel (blades)
• Capacity: 1kg
• Colour: Brushed silver
• Cleaning and care: Hand washing recommended

• Hand wash thoroughly before first use.
• Place Avanti Sausage Maker on a flat surface.
• Install the crank handle onto the rear of the spiral spindle and fasten with the nut provided.
• Remove front screw ring
• Rotate the crank handle anti-clockwise to move the force disk to the back of the chamber
• Fill the cylindrical chamber with your sausage filling
• Choose one of the three nozzles and insert it into the nozzle base until secured in place.
• Insert the chosen nozzle base with a nozzle through the back of the screw ring and attach the screw ring to the front of the Sausage Maker
• Place the Sausage Maker in an appropriate position on your work surface and secure it in place by rotating the lever. Ensure there is no movement.
• Ensure that the crank handle is not obstructed in any way
• Place sausage casing onto the nozzle.
• Rotate the handle clockwise to compress the sausage filling through the chamber and for the filling to flow through to the nozzle.