Professional chefs across the world love the set of three knives from the PROFESSIONAL "S" series, which can be found in many different catering businesses. Meat, vegetables, and many other ingredients can be cut, chopped, and peeled properly with these high-quality cutting instruments. The stable and heavy chef’s knife is an all-rounder and perfectly suited to a variety of purposes. The small and strong vegetable knife with its short blade helps you to prepare fruit and vegetables and the thin slicing knife cuts all types of meat precisely.

This knife series is characterized by optimum cutting performance and comfortable handling. The blades are precision-forged from a single piece of steel each and further refined by ice-hardening, which results in durable, corrosion-resistant knives with great cutting edge retention that can withstand extreme pressure. The riveted handles with a classic look are comfortable to hold when working and guarantee a clean-cutting action. The seamless transition from the bolster to the handle increases user comfort significantly.

This versatile set of knives from ZWILLING provides you with a professional basic range for your kitchen, opening up new possibilities for food preparation.

Set includes

• 9cm Vegetable Knife
• 16cm Slicing Knife
• 20cm Chef’s Knife

Features:

• V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• SIGMAFORGE® knife – one-piece precision forging
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• Standard bolster which provides a seamless transition between the handle and blade
• Dishwasher safe but hand washing recommended
• Made by ZWILLING in Germany