The SCANPAN Pressure Cooker lets you prepare fresh, flavoursome and elegant food in a fraction of the time of traditional cooking methods. The body and lid are made from high quality 18/10 stainless steel. The pressure inside the cooker is controlled by an operating valve which prevents an excessive build-up of pressure. It is important that the user guide is read and understood before cooking and all safety precautions are observed. Replaceable rubber rings are available.

Feature

• Suitable for all heat sources including Induction
• Automatic locking valve system on lid
• Spring release valve to keep desired cooking pressure and to release excess pressure
• Secondary safety valve and safety window that acts as a back up should pressure get too high
• Strong stainless steel body and lid are made to withstand pressure up to 500KPa
• Energy efficient
• Bakelite handles - stay cool
• Easy to read pressure indicator
• Visible capacity markings inside body
• 18/10 heavy duty 1.2mm stainless steel lid and 1.2mm body for maximum durability
• Optimal 7mm thick impact bonded aluminum base for even heat distribution

Set includes:

• Pressure cooker
  
• Trivet
• Steamer basket
• Extensive user guide

Dimension:

• 22cm diameter
• 36cm handle to handle
• 16cm depth
• 25cm high (with lid)
• 6 litre capacity

Maintenance  and Care

• After each use, wash the cooker with hot water and a normal washing up liquid using a sponge or cloth.
  
• Do not use abrasive cleaners or scouring pads which may dull the high polish finish of the product.
  
• Dry the cooker thoroughly after washing.  Never clean the cover or silicone gasket in the dishwasher.
  
• To keep your pressure cooker in a shiny condition, it is highly recommended to use the SCANPAN stainless steel and copper cleaner.
  
• After use do not store the cooker with the cover closed.