Prepare tea in a traditional Asian manner with the Avanti Majestic Cast Iron Teapot. Cast iron teapots and kettles were first created in China to symbolize the everlasting strength and unity of the world. The perfect vessel for steeping tea, cast iron teapots assist in intensifying the flavours and aromas of tea. They feature a black enamel coating on the inside to prevent corrosion and a removable stainless steel infuser allowing you to brew loose-leaf teas to the perfect intensity. Tea from a cast iron teapot gives you the truest flavour of the tea.

Features:

• 1.2L capacity
• Constructed from durable cast iron
• High-quality enamel interior finish
• Removable stainless steel tea strainer for infusing loose-leaf teas

Use and Care: 

• Pre-rinse the Teapot carafe with boiling water:
• Spoon one teaspoon of tea per person and one for the pot into the infuser.
• Pour boiling water through the infuser into the teapot and brew to the desired strength. [For optimum results never use re-boiled, stale water, or bottled water).
• To clean the teapot, remove the infuser.
• Clean the infuser with warm water and washing-up liquid. A washing-up brush may be helpful in removing tea residue.
• Clean the pot and lid with a mild detergent, rinse, and dry thoroughly.
• Avoid abrasive cleaners and scourers when hand washing.
• Whilst the kettle is warm, wipe dry the inside and out with a soft cloth.
• Never suddenly cool the teapot whilst still warm.
• Hand washes only.

CAUTION: Do not overfill Teapot and when in use keep it out of reach of children.